Cook

A cook is responsible for preparing meals, planning menus, ordering necessary ingredients, and maintaining kitchen equipment and spaces. They can work in various environments, including restaurants, hotels, and cruise ships.

A cook can also work on a ferry, cargo ship, or fishing boat. In this role, they are responsible for preparing meals for the crew, taking into account any dietary needs or restrictions. Additionally, it is important to adjust the food supplies according to the duration of the trip or the ship's route.